Chicken Fried Rice

🥘 Ingredients

• chicken
  2 cooked and diced
• chicken broth
  2 c
• ginger
  sprinkle
• green onion (chopped, or regular onion)
  1/2 c
• oil
  4 tbsp
• peas
  1 c
• rice
  1 c
• soy sauce
  2 tbsp

🍳 Cookware

• wok

1. 1

   Combine chicken and soy sauce . Let stand ⏱️ 15 minutes .

   chicken: 1 cooked and diced, soy sauce: 1 tbsp
2. 2

   Cook rice in wok with oil over medium heat until golden brown (may smoke).

   rice: 1 c, oil: 4 tbsp
3. 3

   Reduce heat. Add chicken , soy sauce , green onion , ginger , and chicken broth to the rice.

   chicken: 1 cooked and diced, soy sauce: 1 tbsp, green onion: 1/2 c (chopped, or regular onion), ginger: sprinkle, chicken broth: 2 c
4. 4

   Simmer covered ⏱️ 20-25 minutes or until rice is tender.
5. 5

   Add peas .

   peas: 1 c
6. 6

   Remove cover. Cook uncovered until liquid is absorbed.
7. 📝

   Can also cook in rice cooker after browning rice.